Track inventory, food costs, and profitability in one system.
Most Restaurants Track Sales Very Few Understand Their True Margins
MarginPrep helps restaurants connect inventory usage, ingredient costs, and menu pricing to uncover true profitability.
Easily add inventory items and update ingredient costs to keep your data accurate and current.
How MarginPrep Works
Inventory Management
Track ingredients, vendors, unit costs, expiration dates, and inventory activity in one organized system designed for restaurant operations.
Recipe Builder
Connect ingredients directly to menu items to calculate food costs accurately and understand how every recipe impacts profitability.
Profitability Insights
Identify rising ingredient costs and shrinking menu margins before they become larger profitability problems.
Why Restaurants Lose Profit Without Real Visibility
Hidden Ingredient Cost
Ingredient prices constantly change, but many restaurants never update recipe costs after supplier increases.
No Recipe Level tracking
High sales do not always mean high profit. Without recipe-level visibility, profitable and unprofitable menu items look the same.
Margin Shrink Happens Slowly
Small cost increases across ingredients can quietly reduce margins over time without owners realizing where profit is disappearing.